Graduate & Postgarduate form Bangalore University on Food microbiology and food preservation about two decades back. Worked with different food industries on beverages and ready to eat foods. Also associated with one of the renowned certifying body for fruit and vegetable processing in south India for the last 7 years as technical expert in the process of ISO & FSSC certifications.
Attended several audits and being part of the food processing certifications learnt different types processing industries and their activities, He is also associated with different application specialists in each and every application of foods and neutraceutical products and their clinical trials.
The other consultant’s details available based on the client requests as and when projects get confirmed.
Nagappa Malleshi, Ph.D., in Food Science, from served Central food Technological Research Institute (CFTRI) Mysore, since Sept 1974 to Dec. 2008 in various capacities, including Head of the Dept.
Electrical and dairy engineer having 40 years of experience and expertise in dairy, food and beverage industries. Some of the industries for reference, NDDB, Godrej, Nutrine confectionery
Food technologist form university of parbani, Having experience in food & beverage industry over and above 35 years experience in major food & beverage industries such as, KISSAN, DABUR, EMAMI and so on.
Naveen Kumar Reddy
Graduate & Postgarduate form Bangalore University on Food microbiology and food preservation about two decades back. Worked with different food industries on beverages and ready to eat foods. Also associated with one of the renowned certifying body for fruit and vegetable processing in south India for the last 7 years as technical expert in the process of ISO & FSSC certifications.
Attended several audits and being part of the food processing certifications learnt different types processing industries and their activities, He is also associated with different application specialists in each and every application of foods and neutraceutical products and their clinical trials. The other consultant’s details available based on the client requests as and when projects get confirmed.
Dr. Malleshi
Nagappa Malleshi, Ph.D., in Food Science, from served Central food Technological Research Institute (CFTRI) Mysore, since Sept 1974 to Dec. 2008 in various capacities, including Head of the Dept.
Pampapathy Panyam
Electrical and dairy engineer having 40 years of experience and expertise in dairy, food and beverage industries. Some of the industries for reference, NDDB, Godrej, Nutrine confectionery
Vijay Bhaskar Reddy
Food technologist form university of parbani, Having experience in food & beverage industry over and above 35 years experience in major food & beverage industries such as, KISSAN, DABUR, EMAMI and so on.